San Francisco Beer Week is back and better than ever! While you contemplate your strategy for the first 10 days of February, allow us to recommend a few fun "To Do's" for your Beer Week list.
Our 21A team will be slingin tasty brews across our Prohibition Bar all evening. Come try the East Bay Guild Members' Collaboration Beer, Fruit of the Dragon Pale Ale. We'll also have Blood Orange Brew Free! or Die IPA, a BRAND NEW year-round surprise 21A beer, along with some of our small batch strong beers from our pub. Find us in the East Bay section of Pier 35. Visit sfbeerweek.org for more info and tickets to the Gala.
If you do nothing else, do this for yourself. We'll have 5 epic breweries choosing two of their favorite Strong Beers (8.0%+ ABV) to pair with a delicious brunch item whipped up by our Head Chef, Joel. Come up to our Brewer's Loft in the Pub where we'll have Brewmasters and Brewers to tell you all about their tasty selections.
Big Screen. Volume Up. Let us be your full-service living room as you watch the Big Game. Bring your crew--we've got room for all of you.
Ah, the Library. A quiet place with the sweet smell of old boo--.....WAIT. Wrong library. Our Beer Library is a collection of any beer we've ever brewed that you can cellar. We'll be digging into our cellar stash to bring you favorites from years gone by, including Monk's Blood, Baby Horse, Lower de Boom, El Camino (un)Real and more!
Your Beer Crushes come to life tonight. Join Garrett Oliver of Brooklyn Brewery and our own Shaun O'Sullivan as they take you through an epic night of East and West coast trivia. Which coast is the best coast? Grab a pint and put your coastal knowledge to work!
When it comes to BBQ and chillaxin, we knew that our friends and neighbors would be the perfect partners--join Drake's and 21A for a day full of tasty meat, soothing lawn games, and damn tasty beer.
Don't let the name fool you--we will not be serving tea. But we WILL be sipping on all our amazing beer from the previous week, celebrating another successful SF Beer Week! Our Head Chef will bust out his infamous house-made sausages and fire up the grill so we can close this thing out in relaxing style.