Brewed to strength, we’re using a natural fermentation of grain-based sugars and champagne yeast for our seltzers, which really shows our dedication to the handcrafted nature of SOMA. For six months, we brewed small batches to get the flavors correct. SOMA Hard Seltzer is NOT made with neutral spirits, and then diluted with water. Many hard seltzers made that way have a metallic and artificial taste. When you crack open a can of SOMA Hard Seltzer, you can taste the hard work that’s gone into each distinct flavor.
Co-Founder and Brewmaster
12oz VARIETY PACK
Where can I find some SOMA Hard Seltzer?
We currently distribute in 32 States plus Washington D.C. To find your nearest retailer, click on the button below. We suggest you only use this tool as a guide and recommend calling the specific account to confirm availability.